Looking for wooden hospitality tables for a restaurant, café or hotel? Wood gives a warm, natural look and suits many interior styles. Leta Meubelen makes wooden table tops in species including iroko, oak and walnut, combined with a base of your choice.
Choose the wood species based on your floor and chairs, the shape based on your floor plan and the finish based on daily use. We make the size, colour and base to measure for your project.
Wooden hospitality tables suit almost any concept, from an Italian restaurant to a hotel breakfast room. The wood species, colour and finish determine whether a table looks rustic, classic or distinctly modern. So first choose the atmosphere you are after, and let the wood species follow from that.
At Leta Meubelen, a wooden table consists of a wooden table top and a base of your choice. You can see this structure in a name such as M 2320 / IROKO – L 1435: the first part is the iroko top, and the code after the L is the base. This makes wooden tables a flexible part of our wider range of hospitality tables.
The collection covers a broad palette of wood species. Iroko is a tropical hardwood with a warm, golden-brown colour. Oak ranges from light to mid-brown with a distinct grain and suits Scandinavian and classic interiors well. Walnut, including American walnut, gives a dark and luxurious look.
You will also find tables in beech, white spruce and MDF. So whether you are looking for an oak table for your hospitality venue or a dark walnut top, there is a suitable starting point. Which wood species works best depends mainly on your floor, your chairs and the colour of the walls.
In a restaurant, guests stay seated for a long time. A generous wooden top with ample legroom and a sturdy base is then the best choice, so that plates, glasses and serving dishes fit comfortably on the table.
In cafés and lunchrooms, tables are moved and pushed together more often. More compact wooden tables, or a folding version such as M 500 / WALNUT WOOD FOLDING, offer extra flexibility there. Hotels like to use wood at the breakfast buffet and in the lobby, where the material creates a homely atmosphere.
A wooden table top needs a little more attention than ceramic or compact laminate, but gains character over the years. Wiping it down daily with a slightly damp cloth and a mild cleaning agent is usually sufficient. Do not leave wet glasses, hot dishes or spilt wine on the top for long.
The finish determines how well the wood resists stains and moisture. So discuss in advance which finish suits the intended use: a busy café has different requirements from a quiet hotel lobby. That way your team knows from day one what maintenance is needed.
You combine a wooden top with a metal or wooden base. A black metal base gives an industrial, modern look, whereas a wooden base makes the table warmer and more classic. You can see which bases are available in the table bases overview, with models for a wide variety of top shapes.
With large or solid tops, make sure there is sufficient support. A long group table calls for a double base or legs at the corners, whereas a round top for two sits perfectly well on a single column.
Wood forms a calm foundation for almost any type of seating. Combine your tables with upholstered hospitality chairs for more comfort, or with chairs in the same wood species for a uniform look. Along the wall, hospitality benches pair well with rectangular tables.
Do pay attention to differences in wood tones. Two slightly different shades of brown side by side can quickly look restless; in that case, opt for deliberate contrast, such as light oak with dark chairs. That way, wooden hospitality tables remain the anchor of your interior.
Leta Meubelen produces wooden hospitality tables in its own 60,000 m² bespoke workshop. We tailor the size, shape, wood species, colour and finish to your design, and every table undergoes a quality check before it leaves the factory. As soon as the design is clear, the lead time is 10–12 weeks.
Would you like to see the difference between the wood species with your own eyes? Plan a visit to our showroom in Eindhoven, by appointment only. Also take a look at our hospitality projects, such as COMER DREEFZICHT in Haarlem, or ask for advice through your dedicated contact person.
That depends on the look you want and how the table will be used. Iroko and oak are popular choices for restaurants because of their warm colour and distinct grain. Walnut gives a darker, luxurious look. Ultimately, the finish determines how well the top stands up to daily use.
Iroko is a tropical hardwood from West Africa with a warm, golden-brown colour that darkens over time. The wood is widely used for furniture and table tops. The Leta Meubelen collection includes several tables with an iroko top.
Wipe the top daily with a slightly damp cloth and a mild cleaning agent, then dry it off. Avoid harsh products and do not let moisture soak in. How often additional care is needed depends on the finish chosen.
Yes. Oak is a sturdy wood with a recognisable grain that is widely used in restaurants, cafés and hotels. With a suitable finish and regular maintenance, an oak table stays looking good for a long time. Leta combines oak tops with a base of your choice.
That depends on the shape, size and weight of the top. A round top sits well on a central column, while a long table calls for a double base or four legs. Metal gives a modern look, a wooden base a warmer one.
Yes. Leta Meubelen makes wooden tables to measure in size, shape, wood species, colour and finish. You can view the materials beforehand in the showroom in Eindhoven, by appointment. The lead time is 10–12 weeks once the design has been finalised.
